(Cooks usually report between 6-8am depending on the shift being worked). Please do not apply for this job if you are not able to show up for morning shifts. We have NO tolerance for bullying or any form of abuse. Our staff is a tight knit family, who treats each other with respect and kindness.
Our customers have come to expect speedy, consistent, and delicious product from us, and that is what we always aim to deliver. We take great pride in our business and the relationships we have built with our customers and staff over the years. We specialize in all things brunch and are open 7 days per week. We are a well established, women-owned and operated, Madison café that expanded our operations in 2017 to include a full service kitchen. Covid vaccination or medical/religious exemption form required for all employees. Strong communication and respect for all team members and customers is required. Everyone shares duties, including dishes. Our cooks work the line, prep food, help create specials, and work closely with all team members to make sure our fast paced café is operating safely and smoothly. We are looking for cooks that like to be involved with all facets of the kitchen.
Downtown Cafe applicants, please contact our Head Chef Nick Lorang to apply: Hills Cafe applicants, please contact our Head Chef Nicholas Sonberger to apply: Bluff Cafe applicants, please contact our Head Chef Adam Beehler to apply: & Prep Cook Job Description:
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